We’re excited for these participating restaurants for the 2018 Beaufort Shrimp Fest! 

Brusters Ice Cream

Bruster’s Real Ice Cream is made the old-fashioned way, with slow kettle processing designed specifically to create the Bruster’s flavor, starting with a proprietary homestyle mix delivered fresh from its dairy to each store. It’s a process that simply makes Bruster’s A Scoop Above The Rest.

Island Fudge

The Island Fudge Shoppe, Homemade Fudge, Hand Dipped Chocolates, Candies, Corporate Gifts, Holiday Gifts and More! Located on Hilton Head Island in South Carolina. for all the Chocolate lovers out there! We have something for all chocolate lovers, whether you like to get a littly nutty or keep it plain, Milk, Dark, or White Chocolate, taffy, jelly beans, Hilton Head Island souveniers & Much More!


Plums Restaurant is a local favorite since 1986 and is known for an ever changing menu that combines seasonal, fresh & local ingredients in global dishes. With a lunch menu bursting with giant colorful salads and sandwiches and dinner highlighting seafood, pastas and steaks, Plums is casual creative and all around good food.


An extensive selection of tapas plus eclectic entrees ranging from shrimp & grits to duck.

CJ Seafood Express

Fishcamp on 11th

Experience waterfront dining at the Port of Port Royal late summer 2018

1699 11th Street • Port Royal, SC

Q on Bay

Q is a local favorite, known for gut-busting creative barbecue, ice cold brewed beers, and friendly staff with that hospitable southern charm! All that is missing is you;)

Sea Eagle Market & Good Eats

Sea Eagle Market & Good Eats is a family owned and operated retail & wholesale market with restaurant. Together, the Reaves Family owns shrimp trawlers and several skiffs used for oystering, clamming and crabbing, which allow us to provide Wild Caught South Carolina Seafood and Certified SC Seafood through the SC Department of Agriculture, to SC. 

Southern Graces

Southern Graces is an Event catering, planning and design company founded by Bethany Boles Hewitt in 2002. Southern Graces started out of a passion for all things that Bethany loved: food, flowers, and parties!

Boundary Street Cafe

If you’re looking for a fresh, tasty breakfast or lunch in Beaufort, SC, you’ve come to the right place. Here at Boundary Street Cafe, we’re cookin’ up all kinds of made-to-order dishes that are packed with flavor and quality ingredients. That’s how we know you’ll love whatever you end up ordering — whether it’s chicken and waffles, a salad, or a sandwich. We’re committed to making sure you enjoy every part of your visit, too. So, from the moment you walk through our doors, our team will treat you like part of the family because that’s just the way we do things ‘round here.

Downtown Catering Company

Downtown Catering Company is an award-winning catering service that has been servicing Hilton Head Island, Bluffton, Beaufort and Charleston, South Carolina, as well as Savannah and Augusta, Georgia for over ten years. 

Hank's Lowcountry She Crab Soup

Hank’s Lowcountry She Crab Soup is all natural, gluten-free, homemade, and of course, delicious. It’s made from naturally sweet blue crab meat sourced fresh locally. Hank then adds his special blend of proprietary spices, a few flavor-enhancing vegetables, butter, cream, the signature crab roe, and more butter and cream. Hank takes pride in serving this historicalsoup, and he hopes his fans enjoy every bite.

Ribaut Social ClubThe Ribaut Social Club Est. 1891

Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can enjoy dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history. We’ve also hosted exclusive events like the Pat Conroy Literary Festival VIP Dinner and a scrumptious Lowcountry Thanksgiving feast.